Our cows are very important to us so we look after them well. All our cows enjoy time out at grass on the lush East Lothian pastures but they are also fed a nutritionally balanced diet which includes grass or silage (mowed grass), wheat and barley all harvested from our farm.

Once milking is finished on the farm the milk can be piped straight from the milking parlour to our modern pasteurisation plant and cheese room on-site where we produce an artisan range of soft cheeses, cottage cheese, yoghurts, creme fraiche, soured cream and fior di latte mozzarella. 

The freshness of our milk makes really superior products. We hand-make everything on the family farm ensuring the freshest possible product for our customers, keeping food miles low and offering full traceability.